Steward (Part-Time)
Core
Maintain a clean, organized, and sanitary kitchen environment while ensuring all equipment, utensils, and service ware are available to support efficient hotel operations.
Role type
Steward (Part-Time)
Builds
Clean kitchen environments and sanitized service ware for hotel culinary and F&B teams
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment operation, waste management, chemical handling, lifting/carrying, sanitation compliance
Preferred skills
Previous hotel/restaurant experience, food safety knowledge, flexibility for varied shifts, teamwork
Technologies
Dishwashing machines, cleaning equipment
Responsibilities
Wash and sanitize dishware and equipment, operate cleaning machinery, manage waste and recycling stations, assist with setup/breakdown of functions, maintain storage organization, report safety hazards
Seniority
Entry-level, part-time