Food and Beverage Manager - In-Room Dining
Core
Oversee the day-to-day operation of In-Room Dining, ensuring exceptional quality, consistency, and service standards in a luxury hotel setting.
Role type
Senior Food and Beverage Manager (In-Room Dining)
Builds
In-room dining service, amenity programs, and self-serve mini-market concepts for hotel guests.
Domain
Luxury Hospitality / Food and Beverage
Required skills
Operational excellence, team leadership and development, food safety compliance, menu design, scheduling and payroll management, guest relations, luxury service standards.
Preferred skills
Experience with Forbes or LQA luxury standards, wellness-focused hospitality background, creative experience with curated amenities.
Technologies
Espresso machines, grinders, ovens, small appliances.
Responsibilities
Lead daily order flow and delivery timing, maintain service standards prioritizing discretion and privacy, partner with Culinary to design travel-friendly menus, manage scheduling and labour productivity, resolve guest feedback professionally, oversee VIP and special occasion programs.
Seniority
Senior, hands-on IC