Assistant Manager, Fine Dining - Auberge du Pommier
Core
Lead a high-performing team in a fine dining environment, ensuring exceptional guest experiences and operational excellence.
Role type
Assistant Manager, Fine Dining
Builds
Fine dining restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Required skills
Restaurant management, team leadership, recruitment and training, conflict resolution, business acumen, inventory management, cost control, service standards enforcement, wine/beverage knowledge
Preferred skills
Passion for fine dining, event execution, talent development
Technologies
Smart Serve, WSET Level 2
Responsibilities
Communicate restaurant vision to team members, monitor and achieve technical service standards, build relationships with guests and management, foster bar program, conduct recruitment and performance management, track sales and manage inventory, coach management team on service briefings, schedule staff based on service needs
Seniority
Mid-level management