Core
Prepare and serve meals and beverages to team members in a cafeteria setting, ensuring food safety and sanitation standards.
Role type
Cafeteria Team Member (Cook)
Builds
Hot meals and beverages for internal team consumption
Domain
Food service / Manufacturing plant cafeteria
Required skills
Food preparation, Sanitation and cleaning, Equipment maintenance, Safety compliance, Time management, Team supervision
Preferred skills
Casual or fine dining food preparation experience, High School Diploma or GED
Technologies
None
Responsibilities
Arrange meals and beverages, Clean utensils and equipment, Sanitize serving areas, Monitor food taste and appearance, Follow health and safety regulations, Supervise and train team members
Seniority
Entry-level
