Gestionnaire du matin – Bar George
No visa sponsorship
Core
Oversee daytime operations and lead the front-of-house team to deliver exceptional guest experiences while maintaining O&B standards.
Role type
Morning Manager (Front-of-House)
Builds
Front-of-house service operations for a full-service restaurant
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Leadership, conflict resolution, problem-solving, food and beverage knowledge, cash handling, staff training
Preferred skills
Bilingualism (French/English), weekend availability
Technologies
POS systems, daily logbooks
Responsibilities
Manage the floor during service, open and close the restaurant, lead and coach the front-of-house team, handle daily accounting and cash-out procedures, conduct new hire training, uphold health and safety standards
Seniority
Mid-level, supervisory