Econome (H/F)
Core
Manage inventory, supplies, and stock control for a culinary production laboratory serving Barrière's regional establishments.
Role type
Junior storekeeper (inventory & logistics)
Builds
Food products for Barrière hotels and casinos
Domain
Hospitality / Culinary production
Required skills
inventory management, stock control, order processing, data entry, temperature monitoring, shelf-life control (DLC/DDM/DLUO), cleaning and disinfection
Preferred skills
teamwork, punctuality, confidentiality, computer literacy (MC, EMC, G Suite)
Responsibilities
Manage stock levels and replenishment, process purchase orders and track deliveries, coordinate with distribution teams and service managers, perform administrative tasks including monthly closing, ensure product compliance with safety and quality standards, maintain and disinfect work and receiving areas
Seniority
Junior, operational IC
