Events Manager
Core
Lead front-of-house operations and coordinate food & beverage delivery for events at a large selection of event spaces.
Role type
Senior IC events manager (food & beverage operations)
Builds
Successful events across multiple venues
Domain
Hospitality / Event Management
Required skills
Event operations management, budget management, team leadership, vendor management, strategic planning, sales management, client relationship management
Preferred skills
Creative event attraction development, multi-project prioritization, crisis management, strategic thinking
Technologies
Event management software, budgeting tools
Responsibilities
Ensure events are set up and delivered on time per event sheets, liaise with kitchen/sales/operations/client teams, conduct short- and long-term planning, develop and manage budgets and marketing plans, evaluate event business viability, assemble event attractions, lead event team to build customer relationships
Seniority
Mid-level, hands-on IC
