Responsabile pasticceria - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 2027
Core
Managing pastry operations and creating desserts for a Michelin-starred restaurant and resort dining venues.
Role type
Pastry Chef
Builds
Pastry dishes and desserts for high-end resort dining
Domain
Luxury hospitality / Fine dining
Required skills
Pastry expertise, Michelin-starred restaurant experience, physical strength, initiative, teamwork, adaptability
Preferred skills
Passion for excellence, attention to detail, open mindset
Technologies
N/A
Responsibilities
Overseeing pastry production, collaborating with kitchen teams, maintaining high standards of quality and detail
Seniority
Mid-level, hands-on IC