Food & Beverage Attendant (CASUAL)
Core
Serve food and beverages to guests, manage POS transactions, and maintain hygiene standards in a fast-paced hotel restaurant and bar.
Role type
Food & Beverage Attendant
Builds
Guest dining experiences and operational efficiency for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food safety and hygiene protocols, POS system management, cash handling, stock control, multitasking, problem-solving, time management
Preferred skills
Barista skills, RSA certification, previous F&B experience
Technologies
POS systems
Responsibilities
Serve food and beverages to guests, maintain accurate docket entry and POS system management, collaborate with kitchen staff, uphold food safety and hygiene protocols, maintain clean and organized bar and restaurant areas, assist with stock control and inventory management, address guest inquiries and concerns
Seniority
Entry-level / Casual