Food Server Specialty
Core
Serve guests in a fast-paced dining environment, manage order entry and payment via computerized systems, and maintain a safe, clean workspace.
Role type
Food Server
Builds
Dining service experience for guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Computerized POS system proficiency, Cashiering, Guest service, Safety procedures, Physical stamina (lifting 50 lbs, standing 8 hours), English communication
Preferred skills
Wine knowledge, High school diploma or GED
Technologies
Micros System, Point-of-Sale System
Responsibilities
Enter orders and process payments, present checks and collect payment, observe diners for additional requests, maintain clean and safe work environment, complete setup and closing duties, relay guest feedback to supervisors, adhere to liquor laws and company policies
Seniority
Entry-level / Junior