Server (4PM-8PM Weeknights)
Core
Serve food and beverages to residents and guests, manage table service, and ensure timely order fulfillment in a hospitality setting.
Role type
Server
Builds
Food and beverage service for residents and guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, POS system operation, table bussing and resetting, guest satisfaction management, independent decision making, practical problem solving
Preferred skills
Previous food service experience
Technologies
POS systems, Payroll systems
Responsibilities
Accept food orders and communicate with kitchen, deliver food and beverages to residents/guests, buss and reset tables, respond to resident/guest needs and requests
Seniority
Entry-level, trainable
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