Experienced Senior Cook
Core
Lead kitchen operations, ensure food quality and safety, manage inventory, and develop team members.
Role type
Senior Cook (Kitchen Leadership)
Builds
Restaurant dining experience
Domain
Hospitality / Food Service
Required skills
Food safety compliance, Inventory management, Team training and coaching, Ordering and stock control, Product quality management, Kitchen operations efficiency
Responsibilities
Lead by example to ensure consistent food quality and portion control, Train and coach kitchen team members, Oversee stock counts and waste management, Manage daily ordering and supplier deliveries, Take ownership of food quality initiatives and COGS performance, Work with management to improve kitchen efficiency