Commis Chef / Cook
Core
Step up as Sous Chef to run the kitchen when the Head Chef is away, ensuring smooth service and high-quality dishes.
Role type
Sous Chef
Builds
Hotel food & beverage service for guests and conference delegates
Domain
Hospitality / Hotel F&B
Required skills
HACCP knowledge, kitchen best practices, service leadership, order management, weekly special creation, date labelling
Preferred skills
Passion for food, proactive approach, ability to work under pressure, creative flair
Technologies
HACCP, date labelling
Responsibilities
Run the kitchen in the Head Chef's absence, place orders, create weekly specials, maintain HACCP and date labelling standards, lead service
Seniority
Junior to Mid-level, hands-on IC