Stage Aiuto Cuoco (H/F/X)
Core
Entry-level kitchen assistant supporting chefs in ingredient preparation, basic cooking operations, and maintaining kitchen cleanliness and order.
Role type
entry-level kitchen assistant
Builds
food service for hotel and restaurant guests
Domain
hospitality + culinary
Required skills
basic cooking techniques, physical stamina, ability to work under pressure, food safety knowledge (HACCP), FIFO inventory management
Preferred skills
hotel diploma, prior culinary experience, teamwork, flexibility with shifts (evenings, weekends, holidays)