Koch fürs Frühstück in TZ (m/w/d)
Core
Preparing and presenting breakfast buffets for hotel guests, ensuring freshness, cleanliness, and high quality.
Role type
Part-time breakfast chef (IC)
Builds
Breakfast buffet service for hotel guests
Domain
Hospitality / Hotel / Gastronomy
Required skills
Culinary training, breakfast preparation, buffet management, hygiene compliance, self-management, stress tolerance, German language (B2)
Preferred skills
Early morning availability, patience, passion for food, teamwork
Technologies
None stated
Responsibilities
Prepare morning shifts, maintain buffet freshness and presentation, ensure cleanliness and hygiene standards, manage busy breakfast periods independently
Seniority
Entry-level to Mid-level, hands-on IC