Demi Chef - Novotel Sydney City Centre
Core
Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency for guests at Birdie Bar & Brasserie.
Role type
Demi Chef
Builds
Prepared dishes for hotel dining service
Domain
Hospitality / Commercial Kitchen
Required skills
Cooking techniques, Food safety, Stock management, Menu preparation, Team leadership, Communication
Preferred skills
Trade qualification, Hotel environment experience, Passion for learning, Organisational skills
Technologies
Kitchen equipment
Responsibilities
Prepare and cook food orders, Maintain food safety and hygiene standards, Monitor stock and minimize wastage, Assist with menu preparation, Support kitchen team and train apprentices, Communicate with Head Chef/Supervisor