Chef Manager
Core
Manage a team of 3 to provide daily food and beverage service (cakes, sandwiches, coffee) in a cafe setting at a theatre, while planning menus and controlling costs.
Role type
Senior IC Chef Manager
Builds
Daily cafe menu items and beverages for theatre events
Domain
Hospitality / Corporate Contract Catering
Required skills
Menu planning, team leadership, food cost management, food safety compliance, inventory control, customer relations
Preferred skills
Corporate contract catering experience, creative culinary skills, adaptability in fast-paced environments
Technologies
None stated
Responsibilities
Recruit, train, and supervise kitchen and front-of-house staff; develop and execute menus based on customer preferences; monitor stock levels and manage kitchen budgets; ensure adherence to health and safety regulations; interact with customers to address catering needs.
Seniority
Senior, hands-on IC
