Assistant Manager(01575) - 8426 North Lindbergh Blvd
Core
Assist the General Manager in overseeing daily restaurant operations, leading staff, managing inventory and costs, and ensuring food safety and customer satisfaction.
Role type
Assistant Manager (Food Service)
Builds
Restaurant operations, food service, and customer experiences
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Leadership, inventory management, food safety compliance, scheduling, customer service, basic math, computer skills
Preferred skills
Food handler's certification
Technologies
Point of sale systems, inventory management software
Responsibilities
Oversee daily restaurant operations, lead and train team members, manage inventory and control costs, ensure compliance with food safety regulations, handle customer inquiries and complaints, assist in scheduling and staffing, participate in food preparation and delivery, analyze sales data to improve performance