Junior Pastry Chef - Pieve Aldina
Core
Prepare desserts, breakfast pastries, and assist with appetizers in a contemporary Italian restaurant.
Role type
Junior Pastry Chef
Builds
Desserts, breakfast pastries, appetizers
Domain
Hospitality / Italian Cuisine
Required skills
Pastry techniques, Appetizer preparation, Inventory management, HACCP compliance, Aesthetic presentation, Teamwork
Preferred skills
Luxury hotel experience, Cooking class participation, Italian/Tuscan cuisine knowledge
Technologies
None
Responsibilities
Prepare and present restaurant desserts, Make breakfast pastries, Manage appetizer prep with the brigade, Maintain 5-star Relais & Châteaux standards, Manage prep and stock, Apply HACCP and hygiene standards, Participate in cooking classes
Seniority
Junior, 1+ year experience
