Küchenmitarbeiter Campus Gastronomy in Teilzeit, befristet auf 1 Jahr (m/w/d)
Core
Support food preparation and service in the daily operations of the campus cafeteria, including cold dishes, lunch service, and cash handling.
Role type
Kitchen staff (part-time)
Builds
Cold dishes, salads, desserts, and prepared sandwiches for the campus cafeteria
Domain
Campus catering / Food service
Required skills
Food preparation, Cash handling, Hygiene compliance (HACCP), Food storage
Preferred skills
Experience with POS systems, Catering event support
Technologies
POS systems, HACCP guidelines
Responsibilities
Prepare and serve food, Accept and store goods, Perform lunch service and cash transactions, Maintain hygiene standards, Report equipment defects
Seniority
Entry-level
