Ausbildung zur Fachkraft Küche (m/w/d) - Ausbildungsstart 2027
Core
Trainee role preparing seasonal salads, bread meals, and lunch in a professional company cafeteria kitchen.
Role type
Junior kitchen staff trainee
Builds
Cafeteria meals and service for company employees
Domain
Food service / Corporate catering
Required skills
Food preparation, buffet setup, cashless payment handling, inventory receiving, HACCP compliance, hygiene management
Preferred skills
Culinary interest, organizational skills, teamwork, reliability, quality focus
Technologies
Cashless payment systems
