Commis Chef
Core
Assist in food preparation, mise en place, and daily service support in a school catering environment.
Role type
Junior culinary staff (Commis Chef)
Builds
School meals and catering services for pupils
Domain
Education + Food Service
Required skills
Food preparation, hygiene practices, allergen control, kitchen organization, teamwork
Responsibilities
Assist in food preparation and mise en place, Support kitchen colleagues with daily service and presentation, Follow food safety and hygiene procedures, Keep kitchen areas clean and organised, Support catering for special events, Learn and develop culinary skills under guidance
Seniority
Junior, entry-level