Chef de rang restaurant * - Hameau Albert 1er Chamonix--HIVER 2026/2027--
Core
Server (Chef de rang) managing a dining station during dinner service at a Michelin-starred restaurant.
Role type
Service staff (Chef de rang)
Builds
Dining experience for guests at a Michelin-starred restaurant
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Station management, table setting, professional English, teamwork, organization
Preferred skills
Hotel training, significant experience
Responsibilities
Manage a dining station during dinner service, ensure restaurant setup, perform assigned tasks for restaurant operations
Seniority
Entry-level to Mid-level