Chef de partie Pâtisserie H/F - Restaurant Marcon *** - Saison 2027
Core
Seasonal pastry chef responsible for creating plated desserts, small sweets, and house creations using local seasonal ingredients.
Role type
Seasonal Chef de Partie Pâtisserie
Builds
Plated desserts, mignardises, and seasonal sweet creations for fine dining
Domain
Fine dining / Luxury hospitality
Required skills
Pastry fundamentals, creativity, team leadership, production organization, eco-responsibility
Preferred skills
Experience in Michelin-starred restaurants, curiosity
Technologies
Local seasonal ingredients, wild herbs, mushrooms, biodynamic garden produce
Responsibilities
Prepare and plate desserts and small sweets, work with local seasonal products, mentor commis and apprentices, ensure production rigor and service flow, contribute to eco-responsible practices