Junior Sous Chef- Banquet
Core
Execute banquet menu items, manage kitchen inventory, and support service operations at a luxury hotel.
Role type
Junior Sous Chef (Banquet)
Builds
Banquet menus and daily specials for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Knife skills, cooking techniques, inventory management, sanitation procedures, equipment maintenance, team leadership, guest service
Preferred skills
Ability to mentor team, review daily specials, communicate with Executive Chef
Technologies
Kitchen printers, small wares equipment
Responsibilities
Prepare menu items following recipes and yield guides, take physical inventory of food items, ensure kitchen work areas are stocked and clean, monitor cleanliness and sanitation of assigned areas, work on line during service, communicate shortages to Chef, complete opening and closing duties
Seniority
Junior, hands-on IC