Demi Chef De Partie
Core
Support the running of a kitchen section, prepare and cook dishes to Michelin-starred standards, and assist in menu execution.
Role type
Demi Chef de Partie (fine dining)
Builds
Dishes for fine dining guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking techniques, section management, food hygiene, organization, teamwork, attention to detail, calm under pressure
Preferred skills
Previous experience as Commis Chef or Demi Chef de Partie, passion for ingredients, willingness to learn, ambition for career development
Technologies
None
Responsibilities
Assist in the smooth running of an allocated section during preparation and service, prepare and present dishes to high standards, support Chef de Parties with daily prep and service, maintain hygiene and cleanliness standards, learn advanced techniques through coaching, collaborate with the brigade
Seniority
Junior to Mid-level, hands-on IC