Central - Assistant Manager - Inventory Control - Contract
Core
Support the Central Kitchen team by overseeing inventory control, invoicing, costing, and administrative processes to maintain accurate records and support kitchen operations.
Role type
Assistant Manager - Inventory Control (Contract)
Builds
Accurate inventory and financial records for a Central Kitchen
Domain
Food industry / Production environment
Required skills
Inventory control management, Invoicing and cost analysis, Cycle counting and stock scanning, Recipe costing and transfer pricing, Food safety compliance, Team training and support, Data logging and documentation, Discrepancy investigation
Preferred skills
Food industry experience, Warehouse operations experience, AccPac system experience, French language skills
Technologies
AccPac, Microsoft Excel
Responsibilities
Process and verify invoices, manage incoming/outgoing cycle counts, monitor product expiry and rotation, generate recipe-based ingredient costing, provide direction and training to team members, maintain daily/weekly logs, respond to internal supply inquiries
Seniority
Mid-level, hands-on IC
