Assistant F&B Manager – Operatives Tagesgeschäft (m/w/d)
Core
Support the F&B leadership in daily operations across the hotel's gastronomic areas, ensuring smooth service and team coordination.
Role type
Assistant F&B Manager (Operatives Tagesgeschäft)
Builds
Daily service operations in hotel gastronomy
Domain
Hospitality / Food & Beverage
Required skills
Hospitality or gastronomy training, multi-year experience in service/kitchen/F&B, operational leadership, team motivation, process optimization, PC and POS system proficiency
Preferred skills
English fluency, French knowledge
Responsibilities
Support F&B leadership in daily operations, oversee daily flow in gastronomic areas, lead and develop team members, identify and implement operational improvements, contribute to gastronomic concept development, handle administrative tasks like POS and menu analysis