Genuine Dining - Head Chef
Core
Lead a flagship modern workplace dining operation in Central London, delivering creative, seasonal, and nutritionally balanced menus at scale for a premium contract.
Role type
Head Chef (IC)
Builds
Modern, exciting menus and high-volume food production for a retail workplace restaurant
Domain
Workplace catering / Contract dining
Required skills
High-volume food production, Menu planning and development, Recipe standardisation, Food safety and hygiene management, Team leadership, Commercial awareness
Preferred skills
Modern cooking techniques, Sustainable practices, Special dietary requirements management, Creativity and innovation
Technologies
HACCP, EHO standards
Responsibilities
Maintain exceptional food safety, hygiene, and allergen controls; Lead a brigade of chefs in a fast-paced environment; Design and deliver modern, exciting menus; Champion seasonal produce and premium ingredients; Drive sustainable practices and reduce food waste
Seniority
Senior, hands-on IC
