Assistant Director of Food & Beverage - Banquets
Core
Lead the Banquets and Events operation for luxury weddings, conferences, and corporate functions at Raffles & Fairmont Doha, driving revenue, profitability, and operational excellence.
Role type
Senior leadership IC (Assistant Director of Food & Beverage - Banquets)
Builds
Large-scale luxury events, conferences, weddings, and social functions
Domain
Luxury hospitality / Event management
Required skills
Strategic leadership, revenue management, team development, operational planning, budgeting, stakeholder collaboration, service standards enforcement, resource optimization, market trend analysis, compliance management
Preferred skills
Experience with international luxury hotel brands, multilingual capabilities
Technologies
N/A
Responsibilities
Support the Director of Food & Beverage in leading overall performance and strategy; Drive banquet revenue, profitability, and cost efficiency; Partner with Sales & Events to maximize business opportunities; Oversee planning and delivery of luxury weddings, conferences, and corporate events; Lead, motivate, and develop Banquets leadership and operational teams; Optimize resources, staffing, and operational processes; Ensure compliance with brand standards, food safety regulations, and licensing requirements
Seniority
Senior, hands-on IC with strategic oversight