Second de cuisine du Chambard***** Relais&Châteaux
Core
Second de Cuisine (Executive Sous Chef) supporting the Chef at a double-Michelin-starred restaurant, responsible for culinary creation, menu development, and brigade management.
Role type
Senior IC executive sous chef (gastronomy)
Builds
Production culinary menus and dishes for high-end fine dining
Domain
Fine dining / Gastronomy
Required skills
Advanced culinary techniques, menu creation, brigade management, inventory control, food safety compliance, leadership, mentoring
Preferred skills
Michelin-star experience, creative flair, adaptability, long-term commitment
Technologies
N/A
Responsibilities
Participate in dish creation and menu evolution, assist in brigade management and ensure continuity in the Chef's absence, supervise Chefs de Partie and commis, plan services and optimize resources, manage stock and orders, ensure strict hygiene and safety standards, lead and mentor the team
Seniority
Senior, hands-on IC