Line Cook - TOPPER'S - 2027 Summer season
Core
Seasonal Line Cook preparing menu items, organizing prep, and managing kitchen stations for TOPPER'S restaurant.
Role type
Seasonal Line Cook
Builds
Seasonal menu items for TOPPER'S restaurant
Domain
Hospitality / Fine Dining
Required skills
Food preparation, Recipe adherence, Inventory management, Station organization, Closing procedures, Health code compliance
Preferred skills
Working under pressure, Communication, Organization, Flexibility, Self-motivation, Sense of humor
Responsibilities
Start prep work for daily menu items, Organize prep items from different areas, Prepare menu items following recipes and yield guide, Inform Sous Chef of shortages, Maintain proper storage procedures, Breakdown work station and complete closing duties, Wrap, cover, label and date all items being put away
