Chef Tournant Bistrot - Stagione 2027 Relais Il Falconiere & Spa
Core
Rotational kitchen management for breakfast and bistrot service, including à la carte, covering shifts and substituting station chefs.
Role type
Seasonal rotating kitchen chef
Builds
Breakfast and bistrot menus for guests
Domain
Hospitality / Italian regional cuisine
Required skills
Kitchen management, inventory control, HACCP compliance, team coordination, time management
Preferred skills
Experience in hotel or high-level restaurant kitchens
Technologies
HACCP standards
Responsibilities
Manage rotation between breakfast and bistrot kitchens, substitute station chefs on rest days, coordinate commis, control stock and orders
Seniority
Mid-level, hands-on IC