Commis di pasticceria Stagione 2027 Relais Il Falconiere & Spa
Core
Prepare bases, creams, doughs, and leavened products; support the head pastry chef in dessert production and service; manage breakfast production and kitchen ordering.
Role type
Commis Pastry Chef (Seasonal)
Builds
Desserts, breakfast items, and bakery products for a Michelin-starred restaurant
Domain
Hospitality / Fine Dining / Italian Cuisine
Required skills
Pastry techniques, dough preparation, cream making, baking, kitchen organization, teamwork
Preferred skills
Culinary training, patience, willingness to learn, flexibility for morning and evening shifts
Technologies
None
Responsibilities
Prepare pastry bases, creams, doughs, and leavened products; Support the head pastry chef in dessert production and service; Manage breakfast production and kitchen ordering
Seniority
Junior, entry-level seasonal role