Food & Beverage Team Leader - full time
Core
Lead the Food & Beverage operation including restaurants, bars, banqueting, and events while acting as Duty Manager for the entire hotel when needed.
Role type
Senior IC Food & Beverage Team Leader / Duty Manager
Builds
Guest experiences across dining, banquets, and hotel-wide operations
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership and coaching, Revenue generation and upselling, Operational flexibility, Crisis management, Compliance with health and safety standards, Cross-departmental coordination
Preferred skills
Commercial awareness, Conflict resolution, Training and development, Detail orientation
Responsibilities
Lead, motivate, and coach the F&B team to meet service standards; Drive revenue through upselling and promotions; Act as Duty Manager overseeing all hotel operations including F&B, Spa, and Golf; Handle guest complaints and operational emergencies; Ensure compliance with security, fire, and licensing requirements; Coordinate with kitchen and wider hotel teams for seamless guest journeys.