Dining Manager
Core
Oversee daily dining and retail operations, supervise team members, manage food service processes, and maintain a safe, welcoming dining environment for residents.
Role type
Dining Manager
Builds
Dining room service flow, catering events, team performance
Domain
Senior living / Institutional food service
Required skills
Team supervision, task delegation, staff training, catering coordination, conflict resolution, hiring and scheduling, compliance with health regulations
Preferred skills
Certified Dietary Manager (CDM)
Technologies
None stated
Responsibilities
Supervise daily dining and retail operations, conduct pre-meal meetings and associate training, oversee catering operations, resolve issues for wait staff and residents, maintain a pleasant dining atmosphere, assist with staffing matters including interviewing and discipline
Seniority
Mid-level, hands-on manager