Dishwasher (Steward)
Core
Maintain cleanliness, organization, and efficiency in kitchen operations by providing clean dishes, cutlery, and equipment while operating industrial cleaning machinery.
Role type
Dishwasher (Steward)
Builds
Clean dishes, cutlery, baking & buffet equipment for kitchen staff
Domain
Hospitality / Food Service
Required skills
Heavy lifting, operating industrial cleaning machinery, general cleaning (mopping, sweeping, scrubbing), adhering to culinary staff requests
Preferred skills
Previous cleaning or food and beverage experience in a fast-paced environment
Technologies
Industrial grade cleaning machinery
Responsibilities
Providing clean dishes, cutlery, baking & buffet equipment; Operating industrial grade cleaning machinery and tools; Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces; General cleaning - mopping, sweeping, scrubbing, cleansing, polishing; Lifting 20-30 lbs
Seniority
Entry-level