Maître d'Hôtel H/F - Château Sainte Sabine
Core
Central coordination of the restaurant team and service operations at a 16th-century Château-Hotel in Burgundy.
Role type
Front-of-house manager (Maître d'Hôtel)
Builds
Daily restaurant service, team management, and guest experience
Domain
Hospitality / Fine Dining
Required skills
Team supervision, conflict resolution, staff training, quality standards enforcement, guest relations, inventory management, food waste reduction
Preferred skills
Knowledge of Burgundian cuisine, sommelier knowledge, prior experience as Maître d'Hôtel
Responsibilities
Supervise and coordinate dining room staff (chefs de rang, commis, apprentices), manage daily team operations, handle guest requests and incidents, organize and control table service, manage restaurant stock and equipment, ensure hygiene standards
Seniority
Mid-level, hands-on manager