Stage opérationnel
Core
Operate as a trainee in a luxury hotel environment, delivering high-quality service in front-of-house roles (hosting, bar, reception) or supporting culinary operations (cooking, pastry) while maintaining strict quality standards.
Role type
Operational trainee (hospitality)
Builds
Guest experiences and culinary products for luxury hotel clientele
Domain
Luxury hospitality and fine dining
Deliverable
physical/clinical work
Required skills
Guest service orientation, adaptability, teamwork, Microsoft Office proficiency, bilingual communication (French/English)
Preferred skills
Prior customer service or hospitality experience (6+ months), knowledge of POS/reception systems
Responsibilities
Greet guests and provide information, prepare and serve food/beverages according to recipes and standards, assist in kitchen maintenance and hygiene, manage check-in/check-out and billing, maintain a professional and welcoming environment