Superviseur Banquet H/F - Pullman Paris Montparnasse 4*
Core
Supervising banquet operations and ensuring high-quality service delivery for events and meetings at a luxury hotel.
Role type
Banquet Supervisor
Builds
Event experiences and dining services for corporate meetings, weddings, and private functions
Domain
Hospitality / Event Management
Required skills
Event operations management, team leadership, client relationship management, upselling, shift management, staff training, service quality control, French, English, Micros
Preferred skills
Luxury hospitality experience, strategic thinking, problem-solving, adaptability, creativity
Technologies
Micros
Responsibilities
Develop consistent client experience aligned with brand promise, ensure service quality during events, lead shift operations and delegate tasks, onboard new employees, optimize sales of ancillary services, maintain team appearance and grooming standards
Seniority
Mid-level, hands-on IC with management responsibilities
