Demi Chef - Full Time
Core
Preparing and delivering high-quality In-Room Dining dishes for guests, ensuring consistency in quality, presentation, and service standards.
Role type
Demi Chef (In-Room Dining focus)
Builds
In-Room Dining meals for hotel guests
Domain
Luxury hospitality / Hotel food service
Required skills
Food preparation, mise en place management, food safety and hygiene, allergen management, stock rotation, kitchen operations knowledge, time management, teamwork
Preferred skills
Previous hotel or premium hospitality experience, commercial cookery qualification, passion for food, ability to work independently, flexibility to work across different kitchen sections
Technologies
None stated
Responsibilities
Prepare and deliver In-Room Dining dishes, maintain section organization and mise en place, ensure food quality and presentation consistency, assist with restaurant and conference events, manage stock and minimize waste, support junior team members
Seniority
Mid-level, hands-on IC