Sous Chef - Pastry
Core
Lead and support daily pastry kitchen operations, delivering high-quality pastries for à la carte service and large-scale conference events.
Role type
Senior Sous Chef (Pastry)
Builds
Refined à la carte desserts and large-scale event production
Domain
Hospitality / Pastry
Required skills
Patisserie trade qualification, high-volume operations experience, food safety/HACCP knowledge, menu development, team leadership, stock control, waste management
Preferred skills
Creative approach, attention to detail, ability to perform under pressure, positive team culture mindset
Technologies
None stated
Responsibilities
Lead day-to-day pastry kitchen operations, deliver high-quality pastry for service and events, drive menu development, maintain food safety and presentation standards, lead and train junior chefs, coordinate with wider kitchen teams, manage stock and waste
Seniority
Senior, hands-on leadership
