Sous Chef - Banquets
Core
Support the Head Chef in leading kitchen operations, mentoring the team, and delivering exceptional food for large-scale events and banquets.
Role type
Senior Sous Chef (Banquets)
Builds
High-quality cuisine for large-scale events, conventions, exhibitions, and gala dinners
Domain
Hospitality / Banqueting
Required skills
Kitchen operations leadership, menu creation and innovation, food cost and budget management, inventory management, team mentoring and recruitment, rostering, payroll administration, hygiene and safety compliance, delegation under pressure
Preferred skills
Creative problem solving, adaptability, initiative, precision, attention to detail, flexibility for rotating rosters
Technologies
None stated
Responsibilities
Lead daily kitchen operations for large-scale events, mentor and develop junior chefs, create and innovate menus, manage food costs and budgets, oversee stewarding team, maintain kitchen safety and hygiene standards
Seniority
Senior, hands-on leader
