Stewarding Executive
Core
Support the Stewarding Manager in daily operations to ensure kitchens and back-of-house areas are clean, organized, and ready for service.
Role type
Stewarding Executive (Supervisory)
Builds
Clean and sanitized kitchen environments, organized storage of crockery/cutlery/glassware, and efficient waste disposal areas.
Domain
Hospitality / Food Service Operations
Required skills
Supervision, kitchen operations knowledge, food safety compliance, inventory management, equipment maintenance, cost management, team coaching, HACCP procedures
Preferred skills
Hospitality or Food Production qualification
Technologies
Cleaning chemicals, operating equipment, waste disposal systems
Responsibilities
Supervise stewarding team during shifts, inspect kitchens and storage areas for hygiene, monitor stock levels of supplies and chemicals, coordinate equipment for banquet events, assist with inventory counts and breakage control, ensure food safety and health & safety procedures are followed
Seniority
Mid-level, hands-on supervisor