Demi Chef (Pizzaiolo & Breakfast)
Core
Support the Executive Chef and Sous Chef in supervising kitchen operations for breakfast service and pizza preparation at a dual-branded airport hotel.
Role type
Demi Chef (Breakfast & Pizza)
Builds
Breakfast dishes, hand-stretched pizzas, pasta, sauces, and traditional Italian dishes for hotel guests and events.
Domain
Hospitality / Italian Cuisine
Required skills
Hand-stretched pizza making, dough preparation, fermentation techniques, pasta preparation, sauce making, traditional Italian cooking, kitchen supervision, hygiene and safety procedures
Responsibilities
Supervise operational aspects of the kitchen and related venues including conference & events, ensure strict hygiene and safety procedures, prepare breakfast dishes and pizzas, work varied shifts including early mornings, late evenings, weekends and public holidays