ASST. Manager Fremont
Core
Managing daily operations for a pizza location, including food preparation, order fulfillment, and team supervision.
Role type
Assistant Manager (Food Service)
Builds
Pizza products and customer service experiences
Domain
Food Service / Hospitality
Deliverable
physical/clinical work
Required skills
Food preparation, shift management, inventory management, food safety compliance, customer service, hiring and training
Preferred skills
ServSafe certification
Technologies
None stated
Responsibilities
Create purchase orders, hire and train employees, conduct daily food quality checks, take in-person and phone orders, make pizzas, follow food safety standards, manage shifts and team, complete inventory
Seniority
Entry-level to Mid-level, hands-on IC
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