Panadero Opening Mama Shelter Mexico City - (Apertura de Hotel)
Core
Prepare and bake various types of breads, enriched doughs, and special artisanal breads for a hotel restaurant.
Role type
Baker
Builds
Bread, pastries, and sweet goods for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Dough preparation, ingredient weighing, kneading, fermentation control, baking, product decoration, quality control, food safety compliance
Preferred skills
European restaurant experience, knowledge of quality standards and hygiene
Responsibilities
Prepare and bake different types of doughs, weigh ingredients accurately, control processing times, develop new bread varieties, decorate products, supervise final quality, maintain hygiene and sanitation standards
Seniority
Mid-level (2-3 years experience)
