Cook 2 | Full Time | Downtown Toronto
Core
Prepare general food production, cooking, and serving to support the Chef and deliver high-quality food service offerings for clients and guests.
Role type
Cook 2
Builds
Food service offerings and a la carte menus
Domain
Food service / Hospitality
Required skills
Cooking, food safety compliance, HACCP standards, OHS standards, teamwork, planning, organization, time management, computer skills (Word, Excel, Outlook)
Preferred skills
Red Seal certification
Responsibilities
Support the Chef in executing daily food service activities, prepare general food production and cooking, serve food, follow Sodexo programs (Food Safety, Health and Safety, Policies and Procedures, Marketing), ensure compliance with health and safety procedures.