CareerPlan

Commis pâtissier H/F

Muzillac, Bretagne, frFull-time2026-10-29 → 2026-11-10

Core

Confection of desserts for a gastronomic restaurant.

Role type

Commis pâtissier

Builds

Desserts for restaurant guests

Domain

Hospitality / Gastronomy

Deliverable

product features

Required skills

Pastry techniques, Creativity, Teamwork

Responsibilities

Prepare and decorate desserts, Collaborate with the kitchen team