Saisonnier·ère, Commis·e débarrasseur·euse, temps plein (H/F/D)
Core
Seasonal full-time server and busboy responsible for guest service, table clearing, and maintaining cleanliness in a luxury hotel restaurant.
Role type
Seasonal server and busboy
Builds
Guest dining experience and operational cleanliness
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table clearing, guest greeting, menu knowledge, multilingual communication (French/English), teamwork, stress management, reliability
Preferred skills
Prior service experience
Technologies
None
Responsibilities
Greet guests and provide professional service, clear and reset tables, maintain cleanliness of dining areas and facilities, assist guests with menu and wine selections, adhere to hotel standards and procedures
Seniority
Entry-level, seasonal
